These are Low fat Pumpkin Oatmeal cookies....
Here is the recipe.
1/2 cup plain, nonfat yogurt
1/2 tsp. vanilla extract
1/4 cup firmly packed brown sugar
1 egg
1-1/2 cups pumpkin puree
1 tsp. cinnamon
1/2 tsp. nutmeg
1/8 tsp. cloves
1/8 tsp. ginger
1 cup rolled oats
2 tsp. baking powder
1 cup whole wheat flour
1/2 cup white flour
1/2 cup raisins or dates
1/2 cup chopped walnuts
Preheat oven to 350 degrees. In a mixing bowl, blend together first five ingredients. Mix in spices, oats, and baking powder; then fold in flour, raisins or dates, and nuts. Drop cookie dough by tablespoons onto a nonstick cookie sheet, and bake for 10 to 12 minutes. Yields 2-1/2 dozen cookies.
Preparation Time: 15-20 minutes
Cooking Time: 10-12 minutes
Nutritional Information: (per serving)
Calories: 67 Protein: 2 g Fiber: 1 g
Carbs: 12 g Fat Total: 2 g Saturated Fat: < 0.5 g
1/2 tsp. vanilla extract
1/4 cup firmly packed brown sugar
1 egg
1-1/2 cups pumpkin puree
1 tsp. cinnamon
1/2 tsp. nutmeg
1/8 tsp. cloves
1/8 tsp. ginger
1 cup rolled oats
2 tsp. baking powder
1 cup whole wheat flour
1/2 cup white flour
1/2 cup raisins or dates
1/2 cup chopped walnuts
Preheat oven to 350 degrees. In a mixing bowl, blend together first five ingredients. Mix in spices, oats, and baking powder; then fold in flour, raisins or dates, and nuts. Drop cookie dough by tablespoons onto a nonstick cookie sheet, and bake for 10 to 12 minutes. Yields 2-1/2 dozen cookies.
Preparation Time: 15-20 minutes
Cooking Time: 10-12 minutes
Nutritional Information: (per serving)
Calories: 67 Protein: 2 g Fiber: 1 g
Carbs: 12 g Fat Total: 2 g Saturated Fat: < 0.5 g
Now, as that is the recipe, I tweaked it a bit.
I used Pecans instead of Walnuts. Hubby's Nanny has a pecans on her property (well, the property she used to own, the current owners still allow her to get pecans) and she sends us some every year.
I used Cranberries in place of raisins.
I used Vanilla yogurt, since that is what I had.
I added a small amount of all natural apple sauce.
I used Pumpkin pie spice instead of all the other individual spices.
Added a touch more cinnamon than it calls for.
Yum and YUM!
So come on over and add yours today!
3 comments:
I'll have to give these a try. I love oatmeal cookies, and love pumpkin, so I should love these, right.
Hate to say it but I'd eat that dough raw-they wouldn't make it to the oven!
Jodi
http://livinglifephotographically.blogspot.com/
these look just amazing!! pumpkin and oatmeal...what could be bad?
-Dalia
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